A classic darker roast with beans sourced from two different growers (Fazenda Um and Tega & Tula), this coffee sees full development in the roaster. Dark chocolate and molasses notes are present in the cup, with a rich body and no acidity.
Brew Methods: Drip Coffee / French Press
Tasting Notes: Dark Chocolate, deep, rich, round, molasses.
Roast: Dark Roast
Region: Ethiopia and Brazil
Direct Trade
