Salted Caramel Syrup aroma is characteristic of butter caramel toffee, with a hint of vanilla that fades into a cooked caramel flavor. The syrup has a well balanced taste of sweetness that evolves into a slightly salty flavor, finishing with a strong caramel finish.
INGREDIENTS: 100% cane sugar, pure water from the French Alps, salt, natural flavors, acidifier: citric acid, color: caramel.
